Name: Tender Slow Cooked BBQ Pulled Pork with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 2 tbsp BBQ Sauce; 1 cup Coleslaw Mix; 1/3 cup Non-Fat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Tender Slow Cooked BBQ Pulled Pork with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork with Creamy Slaw

Savor the comforting blend of tender, slow-cooked pulled pork enveloped in a smoky BBQ glaze, paired with a refreshing, creamy slaw. This dish offers a satisfying mix of textures and flavors—from the rich, juicy pork to the crisp, tangy slaw—ideal for a well-rounded meal that nourishes and delights.

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NUTRITION

Protein

39g

Fat

14g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

2 tbsp BBQ Sauce

1 cup Coleslaw Mix

1/3 cup Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Prepare the pulled pork by slow cooking a pork shoulder or loin with your favorite spices until the meat is fork-tender. Once cooked, shred the meat using two forks.
2
Mix the shredded pork with BBQ sauce in a bowl, ensuring the meat is evenly coated.
3
In a separate bowl, combine the coleslaw mix with non-fat Greek yogurt and apple cider vinegar. Season with salt and pepper to taste to create a creamy slaw.
4
Plate a generous portion of the creamy slaw and top it with the BBQ pulled pork.
5
Serve immediately and enjoy a balanced meal that brings together smoky, tender pork with the refreshing crunch of slaw.