Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

A light, warming bowl of spicy and savory noodle soup featuring tender chicken, crisp vegetables, and a kick of sriracha. This clean preparation offers vibrant flavors and nourishing ingredients, making it a perfect choice for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
31.7g
Fat
8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Dried Rice Noodles

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/2 cup Zucchini

1 cup Spinach

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides.

  • 4

    Stir in chopped carrots, celery, and zucchini, and cook for 3-4 minutes until they start to soften.

  • 5

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 6

    Add the dried rice noodles and allow them to cook according to package instructions, typically 3-4 minutes.

  • 7

    In the last minute of cooking, stir in fresh spinach and Sriracha sauce to evenly distribute the heat.

  • 8

    Taste and adjust seasonings if necessary, then serve hot.

Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Clean Spicy Sriracha Chicken and Vegetable Noodle Soup

A light, warming bowl of spicy and savory noodle soup featuring tender chicken, crisp vegetables, and a kick of sriracha. This clean preparation offers vibrant flavors and nourishing ingredients, making it a perfect choice for a balanced meal any time of day.

NUTRITION

338kcal
Protein
31.7g
Fat
8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Dried Rice Noodles

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/2 cup Zucchini

1 cup Spinach

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides.

  • 4

    Stir in chopped carrots, celery, and zucchini, and cook for 3-4 minutes until they start to soften.

  • 5

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 6

    Add the dried rice noodles and allow them to cook according to package instructions, typically 3-4 minutes.

  • 7

    In the last minute of cooking, stir in fresh spinach and Sriracha sauce to evenly distribute the heat.

  • 8

    Taste and adjust seasonings if necessary, then serve hot.