YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Garlic Roasted Asparagus
Savor a perfectly seared 5-ounce steak paired with vibrant garlic-infused roasted asparagus. This dish boasts a beautifully caramelized crust on the steak, complemented by the delicate crunch and savory aroma of roasted asparagus, all elevated with a hint of garlic and olive oil.
INGREDIENTS
5 oz Sirloin Steak
1 cup Asparagus
2 cloves Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the asparagus.
Season the asparagus with a drizzle of olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet.
Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still slightly crisp.
While the asparagus roasts, pat the steak dry with paper towels. Season both sides generously with salt and pepper.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for preferred doneness.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the steak alongside the roasted asparagus and enjoy your nutritious meal.