Fluffy Egg White Scramble with Fresh Spinach and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Scramble with Fresh Spinach and Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Scramble with Fresh Spinach and Herbs

Enjoy a light and airy scramble where fluffy egg whites blend with rich whole eggs, fresh spinach, and a medley of aromatic herbs, creating a dish that's both satisfying and refreshing. This versatile meal makes a perfect start to your day, or a balanced option for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
39.3g
Fat
15.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 cup egg whites

2 large whole eggs

1 cup fresh spinach

1/4 cup unsweetened almond milk

1 tsp olive oil

2 tbsp fresh herbs (parsley & chives)

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the egg whites, whole eggs, and unsweetened almond milk until well combined.

  • 2

    Season the mixture with a pinch of salt and pepper.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds until the edges begin to set.

  • 5

    Gently stir in the fresh spinach and chopped herbs, folding the mixture as it cooks to create a fluffy scramble.

  • 6

    Cook until the eggs are softly set but still slightly moist, about 3-4 minutes.

  • 7

    Remove from heat and serve immediately.

Fluffy Egg White Scramble with Fresh Spinach and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Scramble with Fresh Spinach and Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Scramble with Fresh Spinach and Herbs

Enjoy a light and airy scramble where fluffy egg whites blend with rich whole eggs, fresh spinach, and a medley of aromatic herbs, creating a dish that's both satisfying and refreshing. This versatile meal makes a perfect start to your day, or a balanced option for lunch or dinner.

NUTRITION

326kcal
Protein
39.3g
Fat
15.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 cup egg whites

2 large whole eggs

1 cup fresh spinach

1/4 cup unsweetened almond milk

1 tsp olive oil

2 tbsp fresh herbs (parsley & chives)

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the egg whites, whole eggs, and unsweetened almond milk until well combined.

  • 2

    Season the mixture with a pinch of salt and pepper.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds until the edges begin to set.

  • 5

    Gently stir in the fresh spinach and chopped herbs, folding the mixture as it cooks to create a fluffy scramble.

  • 6

    Cook until the eggs are softly set but still slightly moist, about 3-4 minutes.

  • 7

    Remove from heat and serve immediately.