Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a decadently silky chocolate mousse that’s as nutritious as it is delicious. This light and airy treat blends rich chocolate protein with creamy nonfat Greek yogurt, silken tofu, and a touch of almond butter for a smooth texture and perfectly balanced flavor, making it an excellent option for any meal of the day.

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NUTRITION

358kcal
Protein
44.8g
Fat
14.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

100g Silken Tofu

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, silken tofu, unsweetened almond milk, cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture becomes completely smooth and creamy, about 30-45 seconds.

  • 3

    Taste the mousse and adjust sweetness as desired using a few drops of a natural sweetener like stevia, if needed.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 6

    Stir gently before serving. Optionally, garnish with a dusting of cocoa powder or a few cocoa nibs.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Indulge in a decadently silky chocolate mousse that’s as nutritious as it is delicious. This light and airy treat blends rich chocolate protein with creamy nonfat Greek yogurt, silken tofu, and a touch of almond butter for a smooth texture and perfectly balanced flavor, making it an excellent option for any meal of the day.

NUTRITION

358kcal
Protein
44.8g
Fat
14.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

100g Silken Tofu

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, silken tofu, unsweetened almond milk, cocoa powder, and almond butter.

  • 2

    Blend on high until the mixture becomes completely smooth and creamy, about 30-45 seconds.

  • 3

    Taste the mousse and adjust sweetness as desired using a few drops of a natural sweetener like stevia, if needed.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 6

    Stir gently before serving. Optionally, garnish with a dusting of cocoa powder or a few cocoa nibs.