Healthy Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Buffalo Chicken Dip

A guilt-free twist on a classic buffalo chicken dip, this version uses lean chicken breast and nonfat Greek yogurt to create a creamy, protein-packed dish accented with zesty buffalo sauce and a sprinkle of reduced-fat cheddar cheese. Perfect for a satisfying dinner or light meal, it's baked to bubbly perfection and offers a delicious balance of spice and creaminess.

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NUTRITION

349kcal
Protein
52.5g
Fat
9.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, shredded)

1/3 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the shredded chicken breast, nonfat Greek yogurt, buffalo sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Transfer the mixture into an oven-safe dish and sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 4

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese is melted and bubbly.

  • 5

    Remove from the oven and let it cool slightly before serving. Enjoy this protein-packed dip with fresh veggies, whole grain crackers, or as a topping on a salad.

Healthy Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Buffalo Chicken Dip

A guilt-free twist on a classic buffalo chicken dip, this version uses lean chicken breast and nonfat Greek yogurt to create a creamy, protein-packed dish accented with zesty buffalo sauce and a sprinkle of reduced-fat cheddar cheese. Perfect for a satisfying dinner or light meal, it's baked to bubbly perfection and offers a delicious balance of spice and creaminess.

NUTRITION

349kcal
Protein
52.5g
Fat
9.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, shredded)

1/3 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the shredded chicken breast, nonfat Greek yogurt, buffalo sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Transfer the mixture into an oven-safe dish and sprinkle the reduced-fat shredded cheddar cheese evenly over the top.

  • 4

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese is melted and bubbly.

  • 5

    Remove from the oven and let it cool slightly before serving. Enjoy this protein-packed dip with fresh veggies, whole grain crackers, or as a topping on a salad.