Robust Chicken Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Robust Chicken Broth

YOUR SOLIN GENERATED RECIPE

Robust Chicken Broth

Enjoy a comforting bowl of Robust Chicken Broth featuring tender shredded chicken, fresh garden vegetables, and aromatic herbs. This warming broth is both nourishing and delicious, perfect for any time of day when you need a hearty yet light meal.

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NUTRITION

361kcal
Protein
51.6g
Fat
7.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (198g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1/4 medium Onion (36g)

1 clove Garlic (3g)

2 cups Low-Sodium Chicken Broth (480g)

1 Bay Leaf

1 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in a pot and cover with the low-sodium chicken broth. Bring to a simmer over medium heat.

  • 2

    Add the diced carrot, chopped celery, quartered onion, and minced garlic to the pot.

  • 3

    Toss in the bay leaf and dried thyme. Season lightly with salt and pepper.

  • 4

    Allow the broth to simmer gently for 20-25 minutes, until the chicken is fully cooked and the vegetables are tender.

  • 5

    Remove the chicken breast and shred it using two forks, then return it to the broth.

  • 6

    Taste and adjust seasoning if necessary. Serve hot and enjoy your comforting bowl of robust chicken broth.

Robust Chicken Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Robust Chicken Broth

YOUR SOLIN GENERATED RECIPE

Robust Chicken Broth

Enjoy a comforting bowl of Robust Chicken Broth featuring tender shredded chicken, fresh garden vegetables, and aromatic herbs. This warming broth is both nourishing and delicious, perfect for any time of day when you need a hearty yet light meal.

NUTRITION

361kcal
Protein
51.6g
Fat
7.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (198g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1/4 medium Onion (36g)

1 clove Garlic (3g)

2 cups Low-Sodium Chicken Broth (480g)

1 Bay Leaf

1 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in a pot and cover with the low-sodium chicken broth. Bring to a simmer over medium heat.

  • 2

    Add the diced carrot, chopped celery, quartered onion, and minced garlic to the pot.

  • 3

    Toss in the bay leaf and dried thyme. Season lightly with salt and pepper.

  • 4

    Allow the broth to simmer gently for 20-25 minutes, until the chicken is fully cooked and the vegetables are tender.

  • 5

    Remove the chicken breast and shred it using two forks, then return it to the broth.

  • 6

    Taste and adjust seasoning if necessary. Serve hot and enjoy your comforting bowl of robust chicken broth.