Smoky Hearty Chicken Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Hearty Chicken Broth

YOUR SOLIN GENERATED RECIPE

Smoky Hearty Chicken Broth

A comforting and flavorful chicken broth infused with smoky notes from paprika and a medley of fresh vegetables. This dish warms you up and offers a balanced mix of lean protein and nourishing ingredients, perfect for any meal of the day.

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NUTRITION

361kcal
Protein
37.2g
Fat
17.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1/2 medium Carrot, halved

1 stalk Celery

1/4 medium Onion, quartered

1 tbsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the quartered onion, chopped celery, and halved carrot; sauté until vegetables soften, about 3-4 minutes.

  • 3

    Stir in the smoked paprika and a pinch of salt and pepper to coat the vegetables evenly.

  • 4

    Add the chicken breast to the pot and lightly sear on both sides, approximately 2 minutes per side.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Lower the heat and let it simmer for 15-20 minutes until the chicken is thoroughly cooked and flavors meld.

  • 7

    Remove the chicken, shred it, and then return it to the broth for an extra burst of protein and texture.

  • 8

    Taste and adjust seasonings as needed before serving.

Smoky Hearty Chicken Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Hearty Chicken Broth

YOUR SOLIN GENERATED RECIPE

Smoky Hearty Chicken Broth

A comforting and flavorful chicken broth infused with smoky notes from paprika and a medley of fresh vegetables. This dish warms you up and offers a balanced mix of lean protein and nourishing ingredients, perfect for any meal of the day.

NUTRITION

361kcal
Protein
37.2g
Fat
17.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1/2 medium Carrot, halved

1 stalk Celery

1/4 medium Onion, quartered

1 tbsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the quartered onion, chopped celery, and halved carrot; sauté until vegetables soften, about 3-4 minutes.

  • 3

    Stir in the smoked paprika and a pinch of salt and pepper to coat the vegetables evenly.

  • 4

    Add the chicken breast to the pot and lightly sear on both sides, approximately 2 minutes per side.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Lower the heat and let it simmer for 15-20 minutes until the chicken is thoroughly cooked and flavors meld.

  • 7

    Remove the chicken, shred it, and then return it to the broth for an extra burst of protein and texture.

  • 8

    Taste and adjust seasonings as needed before serving.