Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in this rich and creamy chocolate pudding with a silky texture that surprises with every spoonful. The deep cocoa flavor is perfectly balanced by a subtle sweetness and a crunchy almond garnish, making it the ideal dessert to satisfy cravings while keeping your macros in check.

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NUTRITION

446kcal
Protein
35.5g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Almond Butter (5g)

8 pieces Sliced Almonds (approx 10g total)

4 tbsp Coconut Cream (60g)

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PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, almond milk, unsweetened cocoa powder, and almond butter in a high-speed blender.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Gently stir in half of the sliced almonds to incorporate a slight crunch if desired.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to set and develop its silky texture.

  • 6

    Before serving, top with the remaining sliced almonds and a drizzle of coconut cream for extra richness.

  • 7

    Enjoy your indulgent yet macro-friendly dessert!

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in this rich and creamy chocolate pudding with a silky texture that surprises with every spoonful. The deep cocoa flavor is perfectly balanced by a subtle sweetness and a crunchy almond garnish, making it the ideal dessert to satisfy cravings while keeping your macros in check.

NUTRITION

446kcal
Protein
35.5g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Almond Butter (5g)

8 pieces Sliced Almonds (approx 10g total)

4 tbsp Coconut Cream (60g)

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, almond milk, unsweetened cocoa powder, and almond butter in a high-speed blender.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Gently stir in half of the sliced almonds to incorporate a slight crunch if desired.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow it to set and develop its silky texture.

  • 6

    Before serving, top with the remaining sliced almonds and a drizzle of coconut cream for extra richness.

  • 7

    Enjoy your indulgent yet macro-friendly dessert!