YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sticky Sweet Chili Glaze
Enjoy a perfectly crisp, baked chicken breast infused with a delectable sticky sweet chili glaze. This dish combines tender, well-seasoned chicken with a luscious, slightly tangy glaze that elevates the flavor, making it ideal for a wholesome lunch or dinner.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Sweet Chili Sauce
1/2 tablespoon Olive Oil
1 teaspoon Garlic Powder
1/2 teaspoon Ginger Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet.
In a bowl, drizzle olive oil over the chicken breast and season evenly with garlic powder, ginger powder, salt, and black pepper.
Place the seasoned chicken on the baking sheet. Bake in the preheated oven for 12-14 minutes.
Remove from the oven and brush generously with sweet chili sauce. Return to the oven and bake for an additional 5-7 minutes until the glaze becomes sticky and the chicken edges are crispy.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.