YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crispy Bacon BLT
A vibrant twist on the classic BLT featuring toasted whole wheat bread layered with crispy turkey bacon, perfectly cooked eggs, creamy avocado, juicy tomato slices, and fresh lettuce for a refreshing crunch. This balanced dish is ideal for any meal of the day, offering a satisfying mix of textures and flavors.
INGREDIENTS
2 slices Whole Wheat Bread (56g total)
2 slices Turkey Bacon (34g total)
2 large Eggs (100g total)
1/2 Avocado (100g)
2 slices Tomato (50g total)
2 leaves Romaine Lettuce (20g total)
PREPARATION
Toast the two slices of whole wheat bread until lightly crisp.
In a skillet over medium heat, cook the turkey bacon until it becomes crispy, then set aside on paper towels to drain any excess fat.
Using the same skillet, cook the eggs to your liking—fried or scrambled works well for this BLT.
Slice the tomato and mash the avocado in a bowl with a pinch of salt if desired.
Assemble the sandwich by spreading the mashed avocado on one slice of toasted bread, then layer with lettuce, tomato slices, crispy turkey bacon, and the cooked eggs.
Top with the second slice of bread, cut in half if preferred, and serve immediately.