YOUR SOLIN GENERATED RECIPE
Chopped Italian Salad with Turkey, Provolone, and Zesty Herb Dressing
Enjoy a vibrant, freshly chopped Italian salad bursting with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and savory black olives, accented by tender slices of turkey breast and provolone cheese. Finished with a zesty herb dressing, this salad is a delicious, balanced meal that satisfies both taste buds and nutrition goals.
INGREDIENTS
3 ounces Turkey Breast (sliced, roasted)
1 slice Provolone Cheese
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
5 pieces Black Olives
1 tablespoon Extra Virgin Olive Oil
Lemon Juice and Fresh Herbs
PREPARATION
Start by washing and chopping the romaine lettuce into bite-sized pieces. Rinse the cherry tomatoes and slice them in halves, and thinly slice the cucumber.
On a large bowl, combine the chopped romaine, cherry tomatoes, cucumber slices, and black olives.
Thinly slice the turkey breast if not pre-sliced, and add to the salad along with the provolone cheese cut into bite-sized strips or cubes.
In a small bowl, whisk together the extra virgin olive oil, a squeeze of fresh lemon juice, and chopped fresh herbs (such as basil, oregano, and parsley). Season with salt and pepper to taste.
Drizzle the zesty herb dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy a balanced, flavorful meal.