High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a delicious twist on pizza with a crispy cauliflower crust topped with smoky BBQ shredded chicken, melty low-fat mozzarella, and fresh red onion and bell pepper, finished with a dollop of creamy Greek yogurt. This pizza balances vibrant flavors and textures, perfect for any meal.

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NUTRITION

466kcal
Protein
50.2g
Fat
14.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (cooked)

1 serving Cauliflower Pizza Crust (approx 120g)

1/2 cup shredded Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup diced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust on a baking sheet lined with parchment paper. If using a store-bought crust, follow the package instructions for pre-baking, or press your homemade crust into a thin, even layer.

  • 3

    In a bowl, mix the shredded cooked chicken with BBQ sauce until well-coated.

  • 4

    Evenly spread the BBQ chicken mixture over the prepared crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Add the sliced red onion and diced red bell pepper evenly over the pizza.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is slightly crispy on the edges.

  • 8

    Remove from the oven and drizzle with nonfat Greek yogurt. Garnish with fresh cilantro.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor a delicious twist on pizza with a crispy cauliflower crust topped with smoky BBQ shredded chicken, melty low-fat mozzarella, and fresh red onion and bell pepper, finished with a dollop of creamy Greek yogurt. This pizza balances vibrant flavors and textures, perfect for any meal.

NUTRITION

466kcal
Protein
50.2g
Fat
14.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (cooked)

1 serving Cauliflower Pizza Crust (approx 120g)

1/2 cup shredded Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup diced Red Bell Pepper

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust on a baking sheet lined with parchment paper. If using a store-bought crust, follow the package instructions for pre-baking, or press your homemade crust into a thin, even layer.

  • 3

    In a bowl, mix the shredded cooked chicken with BBQ sauce until well-coated.

  • 4

    Evenly spread the BBQ chicken mixture over the prepared crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Add the sliced red onion and diced red bell pepper evenly over the pizza.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is slightly crispy on the edges.

  • 8

    Remove from the oven and drizzle with nonfat Greek yogurt. Garnish with fresh cilantro.

  • 9

    Allow the pizza to cool slightly before slicing and serving.