Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse blending smooth nonfat Greek yogurt with a hint of vanilla whey protein, gently folded with fresh mixed berries and a touch of almond butter for richness. A refreshing dessert that delights with its silky texture and balanced flavor, perfect for fueling your body while satisfying your sweet cravings.

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NUTRITION

334kcal
Protein
39.9g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Whey Protein Powder (18g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein powder until completely smooth.

  • 2

    Gently fold in the mixed berries, careful not to break them down too much, to retain texture and bursts of juicy flavor.

  • 3

    Drizzle in the almond butter and stir lightly to incorporate, adding a subtle nutty richness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse blending smooth nonfat Greek yogurt with a hint of vanilla whey protein, gently folded with fresh mixed berries and a touch of almond butter for richness. A refreshing dessert that delights with its silky texture and balanced flavor, perfect for fueling your body while satisfying your sweet cravings.

NUTRITION

334kcal
Protein
39.9g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Whey Protein Powder (18g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein powder until completely smooth.

  • 2

    Gently fold in the mixed berries, careful not to break them down too much, to retain texture and bursts of juicy flavor.

  • 3

    Drizzle in the almond butter and stir lightly to incorporate, adding a subtle nutty richness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly before serving.