YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a delightful twist on pizza with a crispy whole wheat crust topped with tangy BBQ sauce, lean grilled chicken, light mozzarella cheese, and a drizzle of creamy light ranch dressing. This pizza balances savory chicken with a hint of smokiness and fresh red onion for an ideal healthy meal.
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (70g)
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
3 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite spices and grill or pan-sear until fully cooked. Once done, dice into bite-sized pieces.
Place the whole wheat pizza crust on a baking sheet. Spread a thin layer of BBQ sauce evenly over the crust.
Distribute the grilled chicken pieces over the BBQ sauce, then sprinkle the shredded low-fat mozzarella cheese on top.
Add red onion slices evenly across the pizza.
Bake the pizza in the preheated oven for about 8-10 minutes, or until the cheese is melted and the crust is slightly crispy.
Once out of the oven, drizzle the light ranch dressing over the pizza and garnish with fresh cilantro.
Slice and serve immediately.