YOUR SOLIN GENERATED RECIPE
Harissa Chicken and Crispy Chickpea Bowl with Silky Tahini Drizzle
Savor the vibrant flavors of spicy harissa chicken paired with crunchy roasted chickpeas atop a bed of fresh mixed greens and crisp vegetables. Finished with a smooth, nutty tahini drizzle, this bowl offers a delightful blend of textures and a punch of Middle Eastern-inspired spices, making it a satisfying meal for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
2 tsp Harissa Paste
1 tbsp Tahini
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
In a small bowl, mix harissa paste with smoked paprika, a drizzle of olive oil, salt, and pepper. Rub this mixture over the chicken breast.
Preheat a grill pan or skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side or until thoroughly cooked. Once done, let it rest and slice into strips.
Drain and rinse the chickpeas, then toss them with a pinch of salt, a dash of olive oil, and a sprinkle of smoked paprika. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy.
In a bowl, assemble the mixed greens, cherry tomatoes, and cucumber slices.
Prepare the silky tahini drizzle by mixing tahini with lemon juice, a splash of water to thin it out if needed, and a pinch of salt.
Top the greens with sliced chicken, roasted chickpeas, and drizzle the tahini sauce over the bowl.
Serve immediately and enjoy this vibrant, flavorful bowl.