YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet nourishing meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, finished with a drizzle of olive oil for an extra hint of richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli
2 tsp Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and your favorite herbs.
Preheat your grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions.
Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli for about 15-20 minutes until the edges are crisp and the broccoli is tender.
Plate the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!