Name: Creamy Nut Butter Swirl Baked Protein Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40 g); 1 scoop Vanilla Protein Powder (30 g); 1/2 cup Unsweetened Almond Milk (120 g); 1 medium Banana (100 g), mashed; 1 tbsp Natural Almond Butter (15 g)

Creamy Nut Butter Swirl Baked Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Nut Butter Swirl Baked Protein Oats

A warm, comforting bowl of baked protein oats with a creamy nut butter swirl that meets your macros perfectly. The oats are infused with vanilla protein powder and mashed banana for natural sweetness, while a drizzle of almond butter delivers a rich, nutty finish.

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NUTRITION

Protein

32g

Fat

14.5g

Carbs

57.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40 g)

1 scoop Vanilla Protein Powder (30 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 medium Banana (100 g), mashed

1 tbsp Natural Almond Butter (15 g)

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the rolled oats, vanilla protein powder, and mashed banana.
3
Pour in the unsweetened almond milk and mix until all ingredients are well incorporated.
4
Transfer the mixture into an oven-safe dish, smoothing the top with a spatula.
5
Bake in the preheated oven for about 20-25 minutes, until the oats are set and slightly golden on the edges.
6
Remove from the oven and immediately drizzle the natural almond butter over the warm baked oats to create a creamy swirl.
7
Allow the dish to cool slightly before serving, enjoying the harmonious blend of flavors and textures.