Name: Peanut Butter and Whipped Protein Yogurt Toast with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (40g); 1/2 cup Nonfat Greek Yogurt (113g); 1 scoop Whey Protein Powder (30g); 1 tablespoon Peanut Butter (16g); 1/2 cup Strawberries (75g)

Peanut Butter and Whipped Protein Yogurt Toast with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Whipped Protein Yogurt Toast with Fresh Fruit

Enjoy a vibrant and energizing dish featuring a crispy slice of whole wheat toast topped with a luscious, whipped protein-infused yogurt blend, accented by a drizzle of natural peanut butter and fresh, juicy strawberries. This meal offers a delightful balance of textures and flavors that's as nutritious as it is satisfying, perfect for any time of day.

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NUTRITION

Protein

39.5g

Fat

10.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (40g)

1/2 cup Nonfat Greek Yogurt (113g)

1 scoop Whey Protein Powder (30g)

1 tablespoon Peanut Butter (16g)

1/2 cup Strawberries (75g)

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PREPARATION

1
Lightly toast the whole wheat bread until it's golden and crisp.
2
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Use a whisk or fork to whip the mixture until smooth and slightly fluffy.
3
Spread the natural peanut butter evenly onto the toasted bread.
4
Top the peanut butter with the whipped protein yogurt mixture.
5
Garnish with fresh strawberry slices on top for a burst of color and flavor.
6
Serve immediately and enjoy your balanced, nutritious meal.