Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy the tangy spice of buffalo chicken paired with crispy, lightly baked chicken strips wrapped in a wholesome whole wheat tortilla. Fresh mixed greens add a burst of color and crunch, complemented by a cooling drizzle of Greek yogurt for balance and creaminess.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
42g
Fat
6.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Mixed Greens

2 oz Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Place the chicken breast on a baking tray lined with parchment paper.

  • 2

    Coat the chicken with buffalo sauce evenly. Bake for about 15-18 minutes or until the chicken is cooked through and slightly crispy.

  • 3

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet for 30 seconds on each side.

  • 4

    Once the chicken is done, slice it into strips. Lay the warmed tortilla flat and layer with mixed greens.

  • 5

    Place the buffalo chicken strips on top of the greens, then drizzle nonfat Greek yogurt over the filling.

  • 6

    Roll up the tortilla tightly to enclose the filling, creating your crispy buffalo chicken wrap.

  • 7

    Serve immediately and enjoy the blend of spicy and refreshing flavors.

Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy the tangy spice of buffalo chicken paired with crispy, lightly baked chicken strips wrapped in a wholesome whole wheat tortilla. Fresh mixed greens add a burst of color and crunch, complemented by a cooling drizzle of Greek yogurt for balance and creaminess.

NUTRITION

345kcal
Protein
42g
Fat
6.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (skinless)

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Mixed Greens

2 oz Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Place the chicken breast on a baking tray lined with parchment paper.

  • 2

    Coat the chicken with buffalo sauce evenly. Bake for about 15-18 minutes or until the chicken is cooked through and slightly crispy.

  • 3

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet for 30 seconds on each side.

  • 4

    Once the chicken is done, slice it into strips. Lay the warmed tortilla flat and layer with mixed greens.

  • 5

    Place the buffalo chicken strips on top of the greens, then drizzle nonfat Greek yogurt over the filling.

  • 6

    Roll up the tortilla tightly to enclose the filling, creating your crispy buffalo chicken wrap.

  • 7

    Serve immediately and enjoy the blend of spicy and refreshing flavors.