Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon

Savor the rich, savory flavors of baked salmon glazed with a homemade teriyaki sauce. This dish offers tender, flaky salmon infused with a tangy-sweet marinade, perfectly complemented by a hint of ginger and garlic. It’s a delicious, balanced meal that pairs exquisitely with your nutritional goals.

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NUTRITION

423kcal
Protein
35.2g
Fat
24.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Rice Vinegar

0.5 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil to create the teriyaki glaze.

  • 3

    Place the 6 oz salmon fillet on the prepared baking sheet. Pat it dry with a paper towel for better glaze adhesion.

  • 4

    Brush the salmon generously with the teriyaki glaze, ensuring an even coat.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    If desired, brush with additional glaze during the last few minutes of baking for an extra burst of flavor.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful, nutrient-packed meal!

Baked Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon

Savor the rich, savory flavors of baked salmon glazed with a homemade teriyaki sauce. This dish offers tender, flaky salmon infused with a tangy-sweet marinade, perfectly complemented by a hint of ginger and garlic. It’s a delicious, balanced meal that pairs exquisitely with your nutritional goals.

NUTRITION

423kcal
Protein
35.2g
Fat
24.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Rice Vinegar

0.5 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil to create the teriyaki glaze.

  • 3

    Place the 6 oz salmon fillet on the prepared baking sheet. Pat it dry with a paper towel for better glaze adhesion.

  • 4

    Brush the salmon generously with the teriyaki glaze, ensuring an even coat.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    If desired, brush with additional glaze during the last few minutes of baking for an extra burst of flavor.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful, nutrient-packed meal!