Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder (1 scoop); 100g Mixed Berries; 1 tbsp Honey; 10 Raw Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety protein-packed dessert that blends the creamy tang of nonfat Greek yogurt with a hint of vanilla from whey protein powder. Accented by fresh, vibrant mixed berries and a drizzle of honey, this mousse is finished with a crunchy touch of almonds, making it a refreshing yet satisfying treat.

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NUTRITION

Protein

48.7g

Fat

7.3g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder (1 scoop)

100g Mixed Berries

1 tbsp Honey

10 Raw Almonds

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well combined.
2
Gently fold in the honey, ensuring it is evenly distributed.
3
Spoon the mousse into serving dishes or small bowls.
4
Top with fresh mixed berries and scatter the raw almonds over the top for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.