Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a delightful marriage of flavors with tender grilled salmon infused with zesty lemon and aromatic fresh herbs, paired with crispy roasted asparagus. This light yet satisfying dish is perfect for a healthy dinner, offering a balanced boost of protein and healthy fats while keeping calories in check.

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NUTRITION

467kcal
Protein
42.3g
Fat
29g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. For the asparagus, if you prefer, preheat your oven to 425°F or prepare a grill basket.

  • 2

    Pat the salmon dry and lightly brush it with half of the olive oil. Drizzle lemon juice over the salmon, then season with salt, pepper, minced garlic, and chopped fresh dill.

  • 3

    Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Simultaneously, roast the asparagus in the oven for 10-12 minutes or grill in the basket until tender-crisp.

  • 6

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired. Enjoy your healthy, flavor-packed meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a delightful marriage of flavors with tender grilled salmon infused with zesty lemon and aromatic fresh herbs, paired with crispy roasted asparagus. This light yet satisfying dish is perfect for a healthy dinner, offering a balanced boost of protein and healthy fats while keeping calories in check.

NUTRITION

467kcal
Protein
42.3g
Fat
29g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your grill to medium-high heat. For the asparagus, if you prefer, preheat your oven to 425°F or prepare a grill basket.

  • 2

    Pat the salmon dry and lightly brush it with half of the olive oil. Drizzle lemon juice over the salmon, then season with salt, pepper, minced garlic, and chopped fresh dill.

  • 3

    Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Simultaneously, roast the asparagus in the oven for 10-12 minutes or grill in the basket until tender-crisp.

  • 6

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired. Enjoy your healthy, flavor-packed meal.