Name: Crispy Whole Grain Toast with Creamy Peanut Butter and Warm Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (64g); 2 tbsp Creamy Peanut Butter (32g); 1 cup Mixed Berries (150g); 2/3 cup Nonfat Greek Yogurt (156g); 1 tsp Honey (7g); A pinch of Cinnamon

Crispy Whole Grain Toast with Creamy Peanut Butter and Warm Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Toast with Creamy Peanut Butter and Warm Berry Compote

Enjoy a delightful twist on a classic comfort breakfast that features crunchy whole grain toast spread with velvety peanut butter, topped with a vibrant, warm berry compote and a creamy dollop of nonfat Greek yogurt. This dish is perfect for starting your day with a balanced mix of textures and flavors, from the crisp toast and smooth nut butter to the tangy-sweet burst of berries accented with a hint of cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

19.2g

Carbs

64.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (64g)

2 tbsp Creamy Peanut Butter (32g)

1 cup Mixed Berries (150g)

2/3 cup Nonfat Greek Yogurt (156g)

1 tsp Honey (7g)

A pinch of Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a small saucepan over medium heat.
2
In the saucepan, add the mixed berries, honey, and a pinch of cinnamon. Gently heat the berries and stir occasionally until the compote becomes warm and slightly saucy, about 5-7 minutes. Remove from heat.
3
Meanwhile, toast the whole grain bread slices until they are crisp and golden.
4
Spread the creamy peanut butter evenly over the toasted bread.
5
Top the peanut butter with a generous spoonful of nonfat Greek yogurt.
6
Drizzle the warm berry compote over the toast, yogurt, and peanut butter.
7
Serve immediately and enjoy a delightful blend of textures and flavors.