Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

Savor this heartwarming baked ziti featuring lean ground beef simmered in a robust tomato sauce, layered with creamy ricotta and infused with aromatic garlic and basil. This dish marries the comforting essence of Italian flavors with a mindful nutrient balance, perfect for a satisfying lunch or dinner.

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NUTRITION

386kcal
Protein
34.3g
Fat
12.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 clove Garlic, minced

Fresh Basil Leaves (about 3 sprigs)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the minced garlic and sauté until fragrant. Add the lean ground beef and cook until it begins to brown, breaking it apart with a spoon.

  • 3

    Stir in the tomato sauce and let it simmer for 5 minutes, allowing flavors to meld.

  • 4

    Combine the cooked whole wheat ziti pasta with the beef and tomato sauce mixture, stirring gently to coat evenly.

  • 5

    Transfer the mixture into a small baking dish. Dollop the part-skim ricotta cheese evenly over the top and sprinkle with fresh basil leaves.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the ricotta begins to set.

  • 7

    Remove from the oven and serve warm, garnished with additional basil if desired.

Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Rich Tomato and Creamy Ricotta

Savor this heartwarming baked ziti featuring lean ground beef simmered in a robust tomato sauce, layered with creamy ricotta and infused with aromatic garlic and basil. This dish marries the comforting essence of Italian flavors with a mindful nutrient balance, perfect for a satisfying lunch or dinner.

NUTRITION

386kcal
Protein
34.3g
Fat
12.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Ricotta Cheese

1 clove Garlic, minced

Fresh Basil Leaves (about 3 sprigs)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the minced garlic and sauté until fragrant. Add the lean ground beef and cook until it begins to brown, breaking it apart with a spoon.

  • 3

    Stir in the tomato sauce and let it simmer for 5 minutes, allowing flavors to meld.

  • 4

    Combine the cooked whole wheat ziti pasta with the beef and tomato sauce mixture, stirring gently to coat evenly.

  • 5

    Transfer the mixture into a small baking dish. Dollop the part-skim ricotta cheese evenly over the top and sprinkle with fresh basil leaves.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the dish is heated through and the ricotta begins to set.

  • 7

    Remove from the oven and serve warm, garnished with additional basil if desired.