YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Roasted Broccoli
Savor the perfect balance of crunchy, tangy, and aromatic flavors in this meal. Tender chicken breast is coated in a light, crispy batter and tossed in a vibrant orange glaze, paired with perfectly roasted broccoli drizzled with olive oil and a sprinkle of salt and pepper. Each bite delivers a crisp texture and bright citrus notes, making it both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Cornstarch
1/4 cup Orange Juice & 1/2 tbsp Low Sodium Soy Sauce mix (Orange Sauce)
1 tsp minced Fresh Ginger
1 clove minced Garlic
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a small bowl, mix the orange juice, low sodium soy sauce, minced ginger, and minced garlic to create the orange sauce.
Pat dry the chicken breast and cut it into bite-sized pieces. Toss the chicken pieces in the orange sauce, then dredge them lightly in cornstarch seasoned with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat and lightly spray with cooking oil. Fry the chicken pieces until they become crispy and golden on all sides, about 4-5 minutes per side. Do not overcook to keep the meat juicy.
Meanwhile, place the broccoli florets on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast in the preheated oven for 10-12 minutes until the edges are slightly crispy.
Once the chicken is cooked and broccoli is roasted, combine them on a plate. Drizzle any remaining warm orange sauce over the chicken for an extra burst of flavor.
Serve immediately while hot and enjoy your balanced, flavorful meal.