Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

Savor a perfectly roasted chicken breast infused with fresh lemon zest and aromatic herbs, paired with crispy broccoli and vibrant bell peppers. This dish delivers a bright, wholesome burst of flavor and satisfying textures, making it an ideal meal for clean eating and fitness-focused goals.

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NUTRITION

361kcal
Protein
53.2g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Mixed Fresh Herbs

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix the olive oil, lemon juice (from half a lemon), chopped fresh herbs, salt, and pepper.

  • 3

    Coat the chicken breast evenly with the lemon-herb mixture.

  • 4

    Place the chicken breast on a baking sheet and arrange broccoli and sliced red bell pepper around it.

  • 5

    Drizzle any remaining lemon-herb mixture over the vegetables for extra flavor.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are crispy on the edges.

  • 7

    Remove from the oven, let rest for a couple of minutes, then slice the chicken and serve alongside the roasted vegetables.

Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Broccoli and Bell Peppers

Savor a perfectly roasted chicken breast infused with fresh lemon zest and aromatic herbs, paired with crispy broccoli and vibrant bell peppers. This dish delivers a bright, wholesome burst of flavor and satisfying textures, making it an ideal meal for clean eating and fitness-focused goals.

NUTRITION

361kcal
Protein
53.2g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1/2 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Mixed Fresh Herbs

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, mix the olive oil, lemon juice (from half a lemon), chopped fresh herbs, salt, and pepper.

  • 3

    Coat the chicken breast evenly with the lemon-herb mixture.

  • 4

    Place the chicken breast on a baking sheet and arrange broccoli and sliced red bell pepper around it.

  • 5

    Drizzle any remaining lemon-herb mixture over the vegetables for extra flavor.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are crispy on the edges.

  • 7

    Remove from the oven, let rest for a couple of minutes, then slice the chicken and serve alongside the roasted vegetables.