Name: Cheesy Pepperoni Stuffed Chicken Breast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (170g); 1 oz Low-Fat Mozzarella Cheese (28g); 2 slices Pepperoni (14g); 1 medium Bell Pepper (119g); 1 cup Zucchini, sliced (124g); 1 tsp Olive Oil (4.5g); Salt and Pepper to taste

Cheesy Pepperoni Stuffed Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Stuffed Chicken Breast with Roasted Vegetables

Savor a delightful blend of lean chicken breast expertly stuffed with melty low-fat mozzarella and savory pepperoni, accompanied by a medley of tender roasted vegetables. A balanced dish with a burst of flavor and a satisfying cheesy center.

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NUTRITION

Protein

52.4g

Fat

18.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

2 slices Pepperoni (14g)

1 medium Bell Pepper (119g)

1 cup Zucchini, sliced (124g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F.
2
Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.
3
Stuff the pocket with the low-fat mozzarella cheese and pepperoni slices.
4
Season the stuffed chicken breast with salt and pepper on both sides.
5
In a bowl, toss sliced bell pepper and zucchini with olive oil, salt, and pepper.
6
Heat an oven-safe skillet over medium-high heat and sear the chicken breast for 2-3 minutes per side until golden.
7
Add the vegetables to the skillet around the chicken, then transfer the pan to the preheated oven.
8
Bake for 18-20 minutes or until the chicken is thoroughly cooked and the cheese is melty.
9
Remove from oven, let rest for a few minutes, then serve the chicken with the roasted vegetables.