YOUR SOLIN GENERATED RECIPE
Enjoy a hearty bowl of Creamy Berry Oatmeal that combines the warm, comforting texture of rolled oats with the tangy creaminess of nonfat Greek yogurt, enhanced by a scoop of vanilla whey protein for an extra protein boost and a medley of fresh berries for a burst of natural sweetness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (74g)
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Cook the oats, stirring occasionally, for about 5 minutes or until the mixture thickens to your desired consistency.
Remove the saucepan from the heat and stir in the nonfat Greek yogurt until the oatmeal becomes creamy.
Mix in the vanilla whey protein powder thoroughly, ensuring it is well incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the oatmeal to a bowl and top with the remaining berries. Enjoy warm.