Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a creamy, refreshing parfait that layers smooth nonfat Greek yogurt with a touch of vanilla protein powder, vibrant mixed berries, and a satisfying crunch of low-sugar granola. This dessert delights your palate with a balance of tart and sweet flavors while keeping your protein and calorie goals on track.

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NUTRITION

360kcal
Protein
41.5g
Fat
5.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Vanilla Whey Protein Powder (approx. 20g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt-protein mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt mixture.

  • 4

    Sprinkle the low-sugar granola over the berries for a crunchy texture.

  • 5

    Top with the remaining yogurt-protein mixture and finish with a few extra berries or a light dusting of granola for garnish.

  • 6

    Serve immediately to maintain the granola's crunch, or cover and refrigerate for a chilled dessert experience.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a creamy, refreshing parfait that layers smooth nonfat Greek yogurt with a touch of vanilla protein powder, vibrant mixed berries, and a satisfying crunch of low-sugar granola. This dessert delights your palate with a balance of tart and sweet flavors while keeping your protein and calorie goals on track.

NUTRITION

360kcal
Protein
41.5g
Fat
5.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Vanilla Whey Protein Powder (approx. 20g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt-protein mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt mixture.

  • 4

    Sprinkle the low-sugar granola over the berries for a crunchy texture.

  • 5

    Top with the remaining yogurt-protein mixture and finish with a few extra berries or a light dusting of granola for garnish.

  • 6

    Serve immediately to maintain the granola's crunch, or cover and refrigerate for a chilled dessert experience.