Name: Creamy Greek Yogurt Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 2 oz Plain Nonfat Greek Yogurt; 2 slices Whole Wheat Bread; 1/4 cup chopped Celery; 1/4 cup halved Red Grapes; 1 tsp Lemon Juice; Salt and Pepper to taste

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Savor a satisfying twist on the classic chicken salad sandwich with tender chicken breast mixed with tangy Greek yogurt, crisp celery, and sweet red grapes, all nestled between hearty whole wheat bread slices. This dish perfectly balances creamy textures and vibrant flavors for an energizing meal any time of the day.

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NUTRITION

Protein

40.2g

Fat

5.2g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1/4 cup halved Red Grapes

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Dice the cooked chicken breast into bite-sized pieces.
2
In a bowl, mix the chicken with plain nonfat Greek yogurt until well coated.
3
Fold in chopped celery and halved red grapes for a burst of crunch and sweetness.
4
Add lemon juice, salt, and pepper to taste, stirring to combine evenly.
5
Toast the whole wheat bread if desired for added crunch.
6
Assemble the chicken salad between the two slices of bread to form a satisfying sandwich.
7
Serve immediately or refrigerate for a chilled experience.