YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Creamy Egg Sauce and Crispy Turkey Bacon
Enjoy a comforting bowl of whole wheat pasta tossed in a luscious, creamy egg sauce and crowned with crispy turkey bacon. This dish offers a delightful balance between the nutty flavor of whole wheat pasta and the rich, velvety texture of the egg sauce, accented by the savory crunch of turkey bacon.
INGREDIENTS
2 oz Whole Wheat Pasta
3 large Eggs
2 tbsp Low Fat Milk
2 slices Turkey Bacon
Pinch of Salt
Pinch of Black Pepper
1 tbsp Fresh Parsley (optional)
PREPARATION
Cook the whole wheat pasta according to the package instructions until al dente, then drain and set aside.
In a bowl, whisk together the eggs and low fat milk with a pinch of salt and pepper until smooth.
Return the drained pasta to the pot over low heat and pour the egg mixture in, stirring continuously until the eggs gently thicken and coat the pasta in a creamy sauce. Be careful not to scramble the eggs.
In a separate pan, crisp the turkey bacon over medium heat until evenly cooked, then chop into bite-sized pieces.
Combine the crispy turkey bacon with the creamy pasta, stirring gently to evenly distribute the bacon.
Serve warm, garnished with fresh parsley if desired.