Lean Turkey Bacon Carbonara with Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Carbonara with Fresh Peas

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Carbonara with Fresh Peas

Enjoy a lighter twist on a classic carbonara featuring crispy lean turkey bacon, tender zucchini noodles, sweet fresh peas, and a creamy egg-parmesan sauce. This dish is bursting with rich flavor, a hint of garlic and pepper, finished with fresh parsley for bright contrast—all while keeping the calories and protein perfectly balanced for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

553kcal
Protein
45.9g
Fat
33g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 large Eggs

1/4 cup Grated Parmesan Cheese

1/2 cup Fresh Peas

1 cup Zucchini Noodles

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

Pinch Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    In a small bowl, beat the eggs and mix in the grated Parmesan cheese. Set aside.

  • 3

    In the same skillet, add the minced garlic and quickly sauté until fragrant, being careful not to burn.

  • 4

    Add the zucchini noodles and fresh peas to the skillet. Stir and cook for about 2-3 minutes until the noodles are slightly softened and peas are warmed.

  • 5

    Lower the heat to medium-low. Pour the egg and Parmesan mixture over the vegetables, gently stirring to create a creamy sauce. Avoid scrambling the eggs by keeping the heat low.

  • 6

    Chop or crumble the crispy turkey bacon and fold it into the sauce. Season with a pinch of salt and black pepper.

  • 7

    Finish by sprinkling the chopped fresh parsley over the dish, give a final stir, and serve immediately.

Lean Turkey Bacon Carbonara with Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Carbonara with Fresh Peas

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Carbonara with Fresh Peas

Enjoy a lighter twist on a classic carbonara featuring crispy lean turkey bacon, tender zucchini noodles, sweet fresh peas, and a creamy egg-parmesan sauce. This dish is bursting with rich flavor, a hint of garlic and pepper, finished with fresh parsley for bright contrast—all while keeping the calories and protein perfectly balanced for a satisfying meal.

NUTRITION

553kcal
Protein
45.9g
Fat
33g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 large Eggs

1/4 cup Grated Parmesan Cheese

1/2 cup Fresh Peas

1 cup Zucchini Noodles

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Place a skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    In a small bowl, beat the eggs and mix in the grated Parmesan cheese. Set aside.

  • 3

    In the same skillet, add the minced garlic and quickly sauté until fragrant, being careful not to burn.

  • 4

    Add the zucchini noodles and fresh peas to the skillet. Stir and cook for about 2-3 minutes until the noodles are slightly softened and peas are warmed.

  • 5

    Lower the heat to medium-low. Pour the egg and Parmesan mixture over the vegetables, gently stirring to create a creamy sauce. Avoid scrambling the eggs by keeping the heat low.

  • 6

    Chop or crumble the crispy turkey bacon and fold it into the sauce. Season with a pinch of salt and black pepper.

  • 7

    Finish by sprinkling the chopped fresh parsley over the dish, give a final stir, and serve immediately.