YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wraps
Enjoy a light yet satisfying twist on the classic Caesar salad with these Grilled Chicken Caesar Lettuce Wraps. Tender, marinated chicken is grilled to perfection and wrapped in crisp romaine lettuce leaves, then drizzled with a zesty, light Caesar dressing and sprinkled with Parmesan cheese for an extra burst of umami flavor.
INGREDIENTS
6 oz Grilled Chicken Breast (170g)
2 large Romaine Lettuce Leaves (50g total)
1.5 tbsp Light Caesar Dressing (22.5g)
2 tbsp Grated Parmesan Cheese (10g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, gently wash and pat dry the romaine lettuce leaves, ensuring they remain crisp for wrapping.
In a small bowl, mix the light Caesar dressing with a bit of freshly ground black pepper.
Once the chicken is cooked, slice it into thin strips.
Lay the lettuce leaves flat and evenly distribute the sliced chicken on each leaf.
Drizzle the Caesar dressing over the chicken, then sprinkle with grated Parmesan cheese.
Fold or roll the lettuce around the filling to form a wrap and serve immediately.