Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the robust flavors of a slow-cooked chili featuring lean ground beef, vibrant tomatoes and kidney beans, accented with a medley of spices for a warming, fulfilling meal perfect for any time of day.

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NUTRITION

455kcal
Protein
44.5g
Fat
16g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Diced Tomatoes

1/2 cup Kidney Beans, drained

1/2 medium Bell Pepper, diced

1/4 medium Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly brown the lean ground beef until it starts to develop color, breaking it up into crumbles.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add diced tomatoes, drained kidney beans, chopped bell pepper, and chopped onion to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low and cook for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the robust flavors of a slow-cooked chili featuring lean ground beef, vibrant tomatoes and kidney beans, accented with a medley of spices for a warming, fulfilling meal perfect for any time of day.

NUTRITION

455kcal
Protein
44.5g
Fat
16g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Diced Tomatoes

1/2 cup Kidney Beans, drained

1/2 medium Bell Pepper, diced

1/4 medium Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly brown the lean ground beef until it starts to develop color, breaking it up into crumbles.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add diced tomatoes, drained kidney beans, chopped bell pepper, and chopped onion to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low and cook for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Taste and adjust seasonings if necessary before serving.