YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Collagen Peptides
A smooth and decadent chocolate protein pudding that marries the rich natural cocoa flavor with the robust benefits of collagen peptides and light egg whites. This dessert offers a delicate, airy texture that satisfies your sweet tooth while delivering a protein punch to support your fitness goals.
INGREDIENTS
20 grams Collagen Peptides
4 Egg Whites
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 teaspoon Coconut Oil
PREPARATION
In a small bowl, whisk the egg whites until they become slightly frothy.
Add the collagen peptides, unsweetened cocoa powder, and unsweetened almond milk to the egg whites. Mix until all ingredients are fully incorporated and the mixture is smooth.
Gently stir in the coconut oil to add a silky richness to the pudding.
Transfer the mixture to a small saucepan and warm over medium-low heat, stirring constantly, until the pudding thickens slightly. Alternatively, you can microwave the mixture in short bursts (10-15 seconds) and stir in between to avoid scrambling the egg whites.
Once desired consistency is reached, remove from heat, let cool slightly, and then refrigerate for at least 30 minutes to set before serving.