YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
A decadent yet nutritious pudding that brings together creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, a hint of sweetness from honey, and the satisfying crunch of almonds. This dessert perfectly balances indulgence with clean ingredients, making it a delightful treat that fuels your day with sustained energy.
INGREDIENTS
1 cup nonfat Greek Yogurt
0.5 scoop whey protein powder (vanilla)
5 almonds (blanched)
1 tablespoon honey
1 tablespoon chia seeds
1 tablespoon coconut cream
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Stir in the honey, chia seeds, and coconut cream. Ensure all ingredients are well blended for a creamy texture.
Gently fold in the almonds, reserving a few to sprinkle on top for garnish if desired.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Enjoy your creamy, protein-packed dessert chilled as a satisfying treat.