Creamy Chicken and Steamed Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Steamed Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Steamed Broccoli Loaded Baked Potato

Savor a hearty and comforting dish featuring a fluffy baked potato crowned with tender, shredded chicken breast, vibrant steamed broccoli, and a luscious dollop of creamy nonfat Greek yogurt. Seasoned just right with garlic, salt, and pepper, this meal offers a delightful balance of textures and flavors that’s both nutritious and satisfying.

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NUTRITION

437kcal
Protein
46.5g
Fat
4.9g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

1 cup Steamed Broccoli

2 tbsp Nonfat Greek Yogurt

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Chopped Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato and poke several holes with a fork. Bake in the oven for 45-60 minutes until tender.

  • 3

    Season the chicken breast lightly with garlic powder, salt, and pepper. Grill or bake until the chicken is fully cooked (about 20-25 minutes in a 375°F oven) and then shred using two forks.

  • 4

    Steam the broccoli in a steamer or microwave-safe bowl with a splash of water for 3-5 minutes until tender but still vibrant.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with shredded chicken, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Sprinkle freshly chopped chives over the top, add additional salt and pepper to taste, and serve while warm.

Creamy Chicken and Steamed Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Steamed Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Steamed Broccoli Loaded Baked Potato

Savor a hearty and comforting dish featuring a fluffy baked potato crowned with tender, shredded chicken breast, vibrant steamed broccoli, and a luscious dollop of creamy nonfat Greek yogurt. Seasoned just right with garlic, salt, and pepper, this meal offers a delightful balance of textures and flavors that’s both nutritious and satisfying.

NUTRITION

437kcal
Protein
46.5g
Fat
4.9g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Baked Potato

1 cup Steamed Broccoli

2 tbsp Nonfat Greek Yogurt

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tbsp Chopped Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the medium potato and poke several holes with a fork. Bake in the oven for 45-60 minutes until tender.

  • 3

    Season the chicken breast lightly with garlic powder, salt, and pepper. Grill or bake until the chicken is fully cooked (about 20-25 minutes in a 375°F oven) and then shred using two forks.

  • 4

    Steam the broccoli in a steamer or microwave-safe bowl with a splash of water for 3-5 minutes until tender but still vibrant.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with shredded chicken, steamed broccoli, and a generous dollop of nonfat Greek yogurt.

  • 6

    Sprinkle freshly chopped chives over the top, add additional salt and pepper to taste, and serve while warm.