Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

Enjoy a vibrant plate featuring tender lean pulled pork layered atop a bed of crispy sweet potato chips, accented with black beans, fresh avocado, and zesty jalapeño-red onion garnish. This dish delivers a satisfying crunch, a rich blend of flavors, and a colorful presentation that makes every bite an explosion of taste.

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NUTRITION

412kcal
Protein
37.0g
Fat
10.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

120g Lean Pulled Pork

80g Sweet Potato Chips

50g Black Beans

30g Avocado

10g Jalapeño

15g Red Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F to crisp up the sweet potato chips.

  • 2

    Thinly slice the sweet potato and lightly toss with a pinch of salt and a drizzle of olive oil. Spread in a single layer on a baking sheet and bake for 20-25 minutes until crisp, turning once half-way.

  • 3

    While the chips bake, warm the lean pulled pork in a skillet over medium heat. If needed, add a splash of water to prevent sticking.

  • 4

    Gently rinse the black beans and warm them in a small saucepan or microwave for a minute.

  • 5

    Dice the avocado, finely chop the jalapeño and red onion to create a fresh garnish.

  • 6

    To assemble the plate, layer the crispy sweet potato chips as a base. Top with warm pulled pork and black beans.

  • 7

    Finish with a scattering of avocado, jalapeño, and red onion over the top for freshness and added flair.

  • 8

    Serve immediately and enjoy your balanced, flavorful nacho plate.

Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Nacho Plate with Crispy Sweet Potato Chips

Enjoy a vibrant plate featuring tender lean pulled pork layered atop a bed of crispy sweet potato chips, accented with black beans, fresh avocado, and zesty jalapeño-red onion garnish. This dish delivers a satisfying crunch, a rich blend of flavors, and a colorful presentation that makes every bite an explosion of taste.

NUTRITION

412kcal
Protein
37.0g
Fat
10.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

120g Lean Pulled Pork

80g Sweet Potato Chips

50g Black Beans

30g Avocado

10g Jalapeño

15g Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F to crisp up the sweet potato chips.

  • 2

    Thinly slice the sweet potato and lightly toss with a pinch of salt and a drizzle of olive oil. Spread in a single layer on a baking sheet and bake for 20-25 minutes until crisp, turning once half-way.

  • 3

    While the chips bake, warm the lean pulled pork in a skillet over medium heat. If needed, add a splash of water to prevent sticking.

  • 4

    Gently rinse the black beans and warm them in a small saucepan or microwave for a minute.

  • 5

    Dice the avocado, finely chop the jalapeño and red onion to create a fresh garnish.

  • 6

    To assemble the plate, layer the crispy sweet potato chips as a base. Top with warm pulled pork and black beans.

  • 7

    Finish with a scattering of avocado, jalapeño, and red onion over the top for freshness and added flair.

  • 8

    Serve immediately and enjoy your balanced, flavorful nacho plate.