YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Steamed Green Beans and Brown Rice
Enjoy a light and flavorful lunch featuring a perfectly grilled lemon garlic chicken breast accompanied by tender steamed green beans and a side of nutty brown rice. This dish delivers a harmonious blend of tangy and aromatic notes while keeping the macros balanced and satisfying.
INGREDIENTS
5 ounces Chicken Breast
1/3 cup dry Brown Rice
1 cup Green Beans
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a small bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it’s well coated. Let it marinate for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the brown rice and cook according to package instructions, adjusting the portion to 1/3 cup dry for the serving.
Steam the green beans until they are tender yet still crisp, about 4-5 minutes.
Plate the chicken alongside the brown rice and green beans. Drizzle any remaining juices from the chicken over the top and serve warm.