YOUR SOLIN GENERATED RECIPE
Seared Beef Tenderloin with Mushroom-Herb Crust
Enjoy a beautifully seared beef tenderloin topped with a savory blend of sautéed mushrooms, fresh herbs, garlic, and a hint of whole wheat breadcrumbs. This dish offers a perfect balance of rich beef flavor complemented by an aromatic, crunchy crust that elevates every bite.
INGREDIENTS
6 oz Beef Tenderloin
1/2 cup sliced Button Mushrooms
1 tbsp Whole Wheat Breadcrumbs
1 tbsp chopped Fresh Parsley
1 clove minced Garlic
2 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Pat the beef tenderloin dry and season it with salt and black pepper.
Heat a heavy skillet over medium-high heat and add 1 teaspoon of olive oil.
Sear the beef tenderloin for about 2-3 minutes per side until a golden-brown crust forms, then remove from the skillet and set aside to rest.
In the same skillet, add the remaining teaspoon of olive oil, minced garlic, and sliced mushrooms. Sauté until the mushrooms soften and begin to brown, about 3-4 minutes.
Stir in the whole wheat breadcrumbs and chopped parsley, allowing the mixture to toast lightly and absorb the flavors for another minute. Adjust salt and pepper as needed.
Plate the seared beef tenderloin and top with the warm mushroom-herb crust.
Serve immediately and enjoy your savory, balanced meal.