YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Ginger-Garlic Bok Choy
Enjoy a vibrant and satisfying dish featuring a crispy, pan-seared salmon fillet paired with tender, stir-fried bok choy infused with aromatic ginger and garlic. This recipe marries savory flavors with a hint of citrus and sesame, making it a perfect wholesome meal for any time of day.
INGREDIENTS
6 oz Salmon Fillet
2 cups Bok Choy
1 tsp Sesame Oil
1/2 tsp Grated Fresh Ginger
1 Garlic Clove (minced)
Salt and Pepper to taste
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Place the salmon, skin side down, in the skillet and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes until the desired doneness is reached.
Remove the salmon from the skillet and set aside on a plate.
In the same skillet, add the minced garlic and grated ginger, sautéing briefly until fragrant, about 30 seconds.
Add the bok choy to the skillet and stir-fry for 2-3 minutes until just tender but still crisp.
Plate the bok choy as a bed and place the salmon fillet on top.
Squeeze the lemon wedge over the salmon and bok choy, then serve immediately.