Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

Enjoy a satisfying, nutrient-rich meal featuring a crispy baked potato loaded with savory lean ground turkey and finished with a refreshing, creamy chive topping. Each bite provides a balanced blend of textures and flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

342kcal
Protein
35.7g
Fat
13.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 large Baking Potato (150g)

4 oz Lean Ground Turkey (113g)

2 tbsp Nonfat Greek Yogurt (30g total)

1 tsp Olive Oil (5g)

2 tbsp Fresh Chives (6g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Scrub the baking potato clean, prick it several times with a fork, drizzle with olive oil, and season lightly with salt if desired.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-10 minutes. Season with salt, pepper, or herbs as desired.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the minced fresh chives to form a creamy topping.

  • 6

    Once the potato is baked, remove it from the oven and cut it open lengthwise. Fluff the inside with a fork and layer with the cooked ground turkey.

  • 7

    Top the turkey with the creamy chive yogurt mixture. Serve immediately and enjoy your balanced and delicious meal.

Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Chive Topping

Enjoy a satisfying, nutrient-rich meal featuring a crispy baked potato loaded with savory lean ground turkey and finished with a refreshing, creamy chive topping. Each bite provides a balanced blend of textures and flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

342kcal
Protein
35.7g
Fat
13.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 large Baking Potato (150g)

4 oz Lean Ground Turkey (113g)

2 tbsp Nonfat Greek Yogurt (30g total)

1 tsp Olive Oil (5g)

2 tbsp Fresh Chives (6g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Scrub the baking potato clean, prick it several times with a fork, drizzle with olive oil, and season lightly with salt if desired.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook, stirring occasionally, until the turkey is browned and cooked through, about 7-10 minutes. Season with salt, pepper, or herbs as desired.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with the minced fresh chives to form a creamy topping.

  • 6

    Once the potato is baked, remove it from the oven and cut it open lengthwise. Fluff the inside with a fork and layer with the cooked ground turkey.

  • 7

    Top the turkey with the creamy chive yogurt mixture. Serve immediately and enjoy your balanced and delicious meal.