Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow-cooked beef chili that brings together lean ground beef, kidney beans, and vibrant vegetables simmered in a rich blend of spices. This warming dish boasts a perfect balance of hearty protein, comforting flavors, and a clean finish, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
35.6g
Fat
13.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.

  • 2

    Add the browned beef to the slow cooker. Include the kidney beans, diced tomatoes, chopped onion, and bell pepper.

  • 3

    Stir in the minced garlic, chili powder, and ground cumin. Season with salt and pepper to taste.

  • 4

    Pour in a small amount of water (about 1/4 cup) if necessary to adjust the consistency.

  • 5

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld.

  • 6

    Give the chili a good stir before serving. Enjoy this hearty dish as a fulfilling meal any time of day.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow-cooked beef chili that brings together lean ground beef, kidney beans, and vibrant vegetables simmered in a rich blend of spices. This warming dish boasts a perfect balance of hearty protein, comforting flavors, and a clean finish, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
35.6g
Fat
13.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.

  • 2

    Add the browned beef to the slow cooker. Include the kidney beans, diced tomatoes, chopped onion, and bell pepper.

  • 3

    Stir in the minced garlic, chili powder, and ground cumin. Season with salt and pepper to taste.

  • 4

    Pour in a small amount of water (about 1/4 cup) if necessary to adjust the consistency.

  • 5

    Set your slow cooker on low and cook for 4-6 hours, allowing the flavors to meld.

  • 6

    Give the chili a good stir before serving. Enjoy this hearty dish as a fulfilling meal any time of day.