YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Sloppy Joes
Enjoy a delicious twist on a classic comfort food with lean ground turkey simmered in a tangy tomato sauce mixed with bell peppers, onions, and garlic. Served on a whole wheat bun, this dish brings a satisfying balance of savory flavors perfect for lunch or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1 Whole Wheat Bun
1/4 cup Tomato Sauce
1/4 cup Onion, diced
1/4 cup Bell Pepper, diced
1 Garlic clove, minced
1 teaspoon Olive Oil
Spices (Salt, Pepper, Chili Powder) to taste
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up as it cooks. Sauté until the turkey is browned and cooked through, about 5-6 minutes.
Stir in the tomato sauce and a pinch of salt, pepper, and chili powder. Allow the mixture to simmer for an additional 2-3 minutes to blend the flavors.
Toast the whole wheat bun lightly on a grill pan or in a toaster.
Assemble the sloppy joe by spooning the turkey mixture onto the bun, and serve warm.