YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Crispy Pork Tacos with Fresh Slaw
Savor the vibrant flavors of citrus and garlic infused into crispy pork, nestled in a warm corn tortilla and topped with a refreshing cabbage-carrot slaw accented with a hint of avocado cream. Each bite delivers a perfect balance of savory protein, tangy zest, and a burst of crunch, making this taco a delightful, clean eating option for dinner.
INGREDIENTS
4.5 oz Pork Tenderloin (128g)
1 medium Corn Tortilla (40g)
1 cup shredded Green Cabbage (70g)
¼ cup shredded Carrot (30g)
¼ medium Avocado (30g)
1 clove Garlic
1 tbsp Orange Juice
1 tbsp Lime Juice
1 tsp Extra-Virgin Olive Oil
Salt & Pepper to taste
1 tsp Citrus Zest
PREPARATION
Slice the pork tenderloin into thin strips for even cooking. In a bowl, combine the pork with minced garlic, orange juice, lime juice, citrus zest, salt, and pepper. Allow to marinate for at least 20 minutes.
Preheat a non-stick skillet over medium-high heat and add the olive oil. Sauté the marinated pork strips until they develop a crispy exterior, approximately 4-5 minutes per side.
While the pork is cooking, prepare the slaw by combining shredded cabbage and carrot in a bowl. Season lightly with salt, pepper, and a squeeze of lime juice.
Warm the corn tortilla in a dry pan or microwave for a few seconds to make it pliable.
Assemble the tacos by layering the crispy citrus-garlic pork onto the tortilla, adding a generous portion of the fresh slaw, and topping with slices of avocado.
Serve immediately and enjoy the vibrant flavors and textures of your crispy pork tacos.