Hearty Lean Ground Venison Spaghetti with Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Venison Spaghetti with Rich Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Venison Spaghetti with Rich Marinara

A vibrant twist on classic spaghetti that features lean ground venison simmered in a rich marinara sauce over perfectly cooked whole wheat spaghetti. The dish is brimming with hearty flavors and a light herby finish to satisfy your savory cravings while keeping the meal lean and energizing.

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NUTRITION

470kcal
Protein
32.8g
Fat
14.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Venison

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Rich Marinara Sauce

1 tsp Extra Virgin Olive Oil

0.25 medium Onion, diced

1 garlic clove, minced

2 tbsp Fresh Basil, chopped

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Add the minced garlic and stir for another minute, being careful not to let it burn.

  • 4

    Add the lean ground venison to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.

  • 5

    Pour in the marinara sauce, reduce the heat, and let the mixture simmer for 5 minutes to marry the flavors. Season with salt and pepper to taste if desired.

  • 6

    Stir in the fresh basil after removing the skillet from heat.

  • 7

    Plate the cooked spaghetti and top with the venison marinara sauce. Garnish with additional basil if desired and serve warm.

Hearty Lean Ground Venison Spaghetti with Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Venison Spaghetti with Rich Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Venison Spaghetti with Rich Marinara

A vibrant twist on classic spaghetti that features lean ground venison simmered in a rich marinara sauce over perfectly cooked whole wheat spaghetti. The dish is brimming with hearty flavors and a light herby finish to satisfy your savory cravings while keeping the meal lean and energizing.

NUTRITION

470kcal
Protein
32.8g
Fat
14.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Venison

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Rich Marinara Sauce

1 tsp Extra Virgin Olive Oil

0.25 medium Onion, diced

1 garlic clove, minced

2 tbsp Fresh Basil, chopped

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Add the minced garlic and stir for another minute, being careful not to let it burn.

  • 4

    Add the lean ground venison to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.

  • 5

    Pour in the marinara sauce, reduce the heat, and let the mixture simmer for 5 minutes to marry the flavors. Season with salt and pepper to taste if desired.

  • 6

    Stir in the fresh basil after removing the skillet from heat.

  • 7

    Plate the cooked spaghetti and top with the venison marinara sauce. Garnish with additional basil if desired and serve warm.