Spicy Sesame Ground Pork Noodles with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ground Pork Noodles with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ground Pork Noodles with Crispy Greens

Savor the exciting fusion of flavors in this dish, where spicy ground pork meets tender rice noodles tossed with crispy kale. A drizzle of sesame oil and a hit of ginger, garlic, and chili sauce bring zest to every bite, creating a balanced meal that's both satisfying and energizing.

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NUTRITION

525kcal
Protein
33.9g
Fat
24.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork (90% lean)

1.5 ounces Rice Noodles (dry)

1 cup Kale, shredded

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Ginger, minced

1 teaspoon Chili Garlic Sauce

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    In a pan over medium-high heat, add sesame oil and sauté minced garlic and ginger until fragrant.

  • 3

    Add the ground pork to the pan and cook until it begins to brown, breaking it up into small pieces.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing well with the pork.

  • 5

    Add the drained noodles to the pan and toss to combine all the flavors evenly.

  • 6

    Fold in the shredded kale and cook for an additional 2-3 minutes until the kale is slightly wilted but still crispy.

  • 7

    Plate the dish and serve hot, enjoying the spicy, savory blend of flavors.

Spicy Sesame Ground Pork Noodles with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ground Pork Noodles with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ground Pork Noodles with Crispy Greens

Savor the exciting fusion of flavors in this dish, where spicy ground pork meets tender rice noodles tossed with crispy kale. A drizzle of sesame oil and a hit of ginger, garlic, and chili sauce bring zest to every bite, creating a balanced meal that's both satisfying and energizing.

NUTRITION

525kcal
Protein
33.9g
Fat
24.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork (90% lean)

1.5 ounces Rice Noodles (dry)

1 cup Kale, shredded

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Ginger, minced

1 teaspoon Chili Garlic Sauce

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    In a pan over medium-high heat, add sesame oil and sauté minced garlic and ginger until fragrant.

  • 3

    Add the ground pork to the pan and cook until it begins to brown, breaking it up into small pieces.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing well with the pork.

  • 5

    Add the drained noodles to the pan and toss to combine all the flavors evenly.

  • 6

    Fold in the shredded kale and cook for an additional 2-3 minutes until the kale is slightly wilted but still crispy.

  • 7

    Plate the dish and serve hot, enjoying the spicy, savory blend of flavors.