YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Salsa and Creamy Avocado
Enjoy a vibrant and wholesome taco bowl featuring lean ground turkey sautéed with aromatic spices, nestled over a bed of nutty brown rice and hearty black beans. Topped with a zesty fresh salsa and creamy avocado, this dish is both satisfying and bright, delivering a delightful mix of textures and flavors perfect for any meal.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/2 cup Fresh Salsa
1/2 Avocado
1 tsp Mixed Spices (Cumin, Chili Powder, Salt, Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and spray lightly with cooking spray.
Add the lean ground turkey and sprinkle with cumin, chili powder, salt, and pepper. Sauté until the turkey is fully cooked and browned, breaking it apart with a spatula.
Meanwhile, prepare the fresh salsa by finely dicing tomatoes, red onion, and cilantro. Mix with a squeeze of lime juice and a pinch of salt in a bowl.
Warm the cooked brown rice and black beans in a small saucepan or microwave if needed.
Assemble the bowl by placing brown rice at the base, topping with turkey, black beans, a generous spoonful of fresh salsa, and sliced pieces of creamy avocado.
Garnish with an extra sprinkle of spices if desired, then serve immediately and enjoy your nutrient-packed taco bowl.