YOUR SOLIN GENERATED RECIPE
Thinly Sliced Beef with Sweet and Savory Sesame-Garlic Sauce
Enjoy a vibrant, flavor-packed dish featuring tender slices of lean beef bathed in a sweet and savory sesame-garlic sauce. This recipe offers a delightful balance of umami and slight sweetness, accented by a nutty crunch of sesame seeds. Perfect for a quick and nutritious meal that satisfies your craving for bold flavors without compromising your macro goals.
INGREDIENTS
5 oz Beef Sirloin
1 tsp Sesame Oil
2 cloves Garlic, minced
1 tbsp Soy Sauce
1 tsp Honey
1 tsp Rice Vinegar
1 tsp Sesame Seeds
PREPARATION
Thinly slice the beef sirloin against the grain for maximum tenderness.
In a small bowl, whisk together the sesame oil, soy sauce, honey, and rice vinegar until the sauce is emulsified.
Heat a non-stick skillet over medium-high heat. Add the sliced beef and sear for 1-2 minutes on each side until just browned; avoid overcooking to keep the beef tender.
Lower the heat and add the minced garlic, stirring quickly to prevent burning, about 30 seconds.
Pour the prepared sesame-garlic sauce over the beef and toss to ensure every slice is coated.
Sprinkle with sesame seeds and serve immediately. Enjoy!